Weekly Menu for December 5th - 9th

Option A

Asian Steak Salad   $16.25

Flank steak marinated in our special Asian style marinade and grilled to perfection. Served over fresh mixed greens with assorted vegetables, and house-made Asian vinaigrette. This salad is definitely a meal.

Fresh Bread

Option B

Chicken with Penne Pasta and Garlic Cream Sauce   $14.25

Grilled chicken, sliced and served over Penne pasta tossed with our own garlic parmesan cream sauce. Peas and roasted red peppers add a dash of color and flavor.

Garden Salad

Fresh mixed greens and crunchy vegetables with our house made vinaigrette.

Fresh Bread

Option C

Sea Bass Puttanesca   $18.75

Sea Bass cooked with our delicious puttanesca sauce.

Wild Rice

Garden Salad

Fresh mixed greens and crunchy vegetables with our house made vinaigrette.

Fresh Bread

Option D

Dante's Risotto   $14.25

A vegetarian favorite, with spinach, dried porcini mushrooms, and a host of other good things! Finished with a touch of cream and parmesan cheese.

Garden Salad

Fresh mixed greens and crunchy vegetables with our house made vinaigrette.

Fresh Bread

Garlic Knots   $6.95

A dozen of these delicious rolls, made with pizza dough and tossed with garlic, parmesan cheese, and a touch of oregano.

Sausage and Kale Soup   $5.75

Freshly made in-house.

Carribean Chicken Bites   $5.25

Sweet and savory glazed chicken in bite sized pieces.

Pizzadillas   $6.50

A large flour tortilla filled with marinara sauce, mozzarella cheese and optional pepperoni.

Sloppy Joe Sliders   $6.50

A little sloppy, a lot delicious, with an optional slice of cheese.

Carrot Cake Cupcakes   $6.95

Home made with a touch of pineapple and walnuts, and topped with our own cream cheese frosting.

Granola and Greek Yogurt Parfait   $3.50/ $4.75

with option fresh fruit

Blueberry Oatmeal Muffin   $3.75

A giant muffin for a big morning appetite.