Weekly Menu for: November 7th - 11th
Option A
Chicken Marsala $14.75
Classic chicken marsala with mushrooms.
Herbed Pasta
Thin spaghetti tossed with fresh herbs, olive oil and garlic.
Steamed Broccoli with Lemon
The perfect fresh side for this meal.
Option B
Seafood Casserole w/ Gruyere Cheese $18.75
Shrimp, scallops, and Lump crab tossed in a shallot cream sauce and topped with Gruyere.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Fresh Bread
Option C
Roasted Pork Tenderloin with Cranberry Orange Sauce $15.75
Tender slices of roasted pork served with an autumnal sauce of cranberries, orange, tamari and white wine.
Lemon Herb Roasted Potatoes
Roasted Brussels Sprouts
Option D
Moroccan Stuffed Peppers $13.75
Multi-colored bell peppers stuffed with seasoned rice and dried fruit, topped with a tomato sauce and baked to perfection.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Fresh Bread
Garlic Knots $6.95
A dozen of these delicious rolls, made with pizza dough and tossed with garlic, parmesan cheese, and a touch of oregano.
Chicken Corn Chowder $5.75
A house favorite, made with fresh veggies, chicken, diced potatoes and corn. This creamy chowder is delicious for a fall lunch or dinner.
Loaded Baked Potato $6.50
A fluffy baked potato with broccoli mixed in, then topped with shredded cheddar cheese.
Mini Pizzas $4.50
Two mini pizzas, a kid favorite w/ optional pepperoni.
Roast Beef Sandwich $6.50
This beef sandwich comes with provolone and an herbed mayonaisse, topped with lettuce and tomato.
Apple Cranberry Crisp $4.75
Apples and cranberries in a syrupy glaze, with a delicious crisp topping.
Granola and Greek Yogurt Parfait $3.50/ $4.75
with option fresh fruit
Cappucinno Chocolate Chip Muffin $3.75
A giant muffin for a big morning appetite.