Weekly Menu for: October 31st - November 4th
Option A
Braised Short Ribs $16.75
Seared Short ribs, seasoned and slow-cooked with vegetables in red wine and beef broth. These come out so tender and delicious.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Fresh Bread
Option B
Fettuccine with Fresh Tuna, Capers and Lemon $15.25
A fresh take on pasta, this is light and tasty.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Fresh Bread
Option C
Chicken Potpie $15.75
Our thick, homemade gravy blankets tender chunks of chicken and fresh vegetables, and topped with a fresh biscuit.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Option D
Butternut Squash Risotto $14.25
This seasonal dish is a beautiful combination of a classic risotto and roasted butternut squash.
Garden Salad
Fresh mixed greens and crunchy vegetables with our house made vinaigrette.
Fresh Bread
Garlic Knots $6.95
A dozen of these delicious rolls, made with pizza dough and tossed with garlic, parmesan cheese, and a touch of oregano.
Baked Potato Soup $5.75
A creamy, cheesy soup with sides of fresh green onions and chopped bacon. You won't be able to get enough of this fantastic soup.
Quesadilla $5.50
A large flour tortilla filled with seasoned grilled chicken and cheese, or a vegetarian version with grilled veggies and cheese.
Pig in a Blanket $3.75
This kid-pleaser is an All-beef hot dog wrapped in puff pastry with a slice of cheddar cheese.
Tarragon Chicken Salad on a Croissant $6.50
Our favorite chicken salad with chopped pecans, diced celery and served on a buttery croissant with lettuce and tomato.
Cookie Trio $3.95
A trifecta of cookies, one each of Oatmeal Chocolate Chip, Triple Ginger, and a Perfect Sugar Cookie.
Granola and Greek Yogurt Parfait $3.50/ $4.75
with option fresh fruit
Banana Nut Muffin $3.75
A giant muffin for a big morning appetite.